Hoppy Frog Cake Recipe: How to Make It

Ingredients

• 3/4 cup butter, softened
• 1-1/4 cups sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2-1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 2 individual cream-filled sponge cakes
• FROSTING:
• 2 tablespoons all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup shortening
• 1 cup sugar
• 2 milk chocolate M&M's
• Green paste or gel food coloring
• Shoestring red licorice