Spooktacular Halloween Cupcakes

Ingredients

• 1 ½ cups (190g) all-purpose flour
• 1 cup (200g) granulated sugar
• ½ cup (115g) unsalted butter, softened
• 2 large eggs
• ½ cup (120ml) whole milk
• 1 ½ teaspoons baking powder
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ cup (115g) unsalted butter, softened (for frosting)
• ⅔ cup (85g) unsweetened cocoa powder
• 3 cups (360g) powdered sugar
• ⅓ cup (80ml) whole milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• edible googly eyes
• orange and black sprinkles
• Halloween-themed cupcake toppers (optional)