Viennese Whirls Recipe
These melt-in-the-mouth buttery biscuits are a tea-time blast from the past
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Food processor
- Piping bag
- Star piping nozzle
- Kitchen scale
- Fine-mesh sieve
- Microplane
- Cooling rack
- Offset spatula
- Whisk
- Oven
- Stove
- Baking sheet
- Silicone baking mat
- Parchment paper
- Mixing bowl
- Saucepan
- Measuring spoon
- Spoon
- Spatula
- Kitchen timer
Ingredients
- 175g butter very soft
- 60g icing sugar sieved
- 1 lemon zested
- 175g plain flour sieved
- 60g cornflour
- 1 egg white only
- cream of tartar
- 60g caster sugar
- 75g white marshmallows halved
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