Viennese Biscuit Whirls
These pretty, melt-in-the-mouth biscuits are far easier to make than their intricate piped appearance would have you believe. When piping the shapes, use a large open star tip and try to keep them...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.talacooking.com.
Cooking tools:
- Piping bag
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 200g softened butter
- 30g icing sugar
- 200g plain flour
- 30g cornflour
- 2 tsp vanilla paste
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