Vegetarian Baked Beans | Oregonian Recipes

Ingredients

• 1 pound Great Northern beans (2 cups)
• 2 tablespoons olive oil
• 2 cups chopped onion
• 1 tablespoon chopped garlic
• 5 cups cold water
• 1 teaspoon smoked Spanish paprika (pimentón de la Vera)
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1 1/2 teaspoons salt, plus more to taste
• 1 bay leaf
• 1 15-ounce can no-salt-added tomato purée
• 3 tablespoons molasses
• 2 tablespoons firmly packed brown sugar
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoon red wine vinegar