Smoky-Sweet Vegetarian Baked Beans Recipe | Seniors Guide

Smoky-Sweet Vegetarian Baked Beans Recipe | Seniors Guide

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This delicious trick for smoky-sweet vegetarian baked beans creates a side dish that’s sure to please carnivores as well as vegans.

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Ingredients

  • 2 (about 15-ounce) cans great northern, navy or pinto beans
  • 1 medium yellow onion
  • 2 tablespoons olive oil
  • 2 cups water
  • 1/4 cup ketchup
  • 1/4 cup molasses (not blackstrap)
  • 3 tablespoons packed light brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon low-sodium soy sauce or tamari
  • 1 teaspoon kosher salt, plus more as needed
  • 2 teaspoons smoked paprika
  • 1 1/2 teaspoons dry mustard powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon cayenne pepper (optional)

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