Prawn Malai Curry - Master recipes
Prepare the fresh garam masala: in a coffee grinder, grind the cardamom seeds, 3 whole cloves, and 3 cinnamon sticks to a fine powder. Set aside. Heat the vegetable oil in a skillet over medium heat....
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Ingredients
- Cardamom seeds - ¼ teaspoon
- Whole cloves - 3
- Cinnamon stick - 3 (1 inch) pieces
- Vegetable oil - 2 tablespoons
- Whole cloves - 4
- Green cardamom pods - 4
- Cinnamon stick - 2 (1 1/2 inch) pieces
- Onion, grated - 1
- Ginger paste - 1 ¼ teaspoons
- Garlic paste - 1 ¼ teaspoons
- Ground turmeric - ½ teaspoon
- Cayenne pepper - ¼ teaspoon
- Finely chopped tomato - ½ cup
- Water - ½ cup
- Coconut milk - 1 cup
- Tiger prawns, peeled and deveined - 1 pound
- Ghee (clarified butter) (Optional) - 1 teaspoon
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