Malai Fish Curry

Name: Malai Fish Curry
Ingredients: 500g fish fillets (use rohu/katla/basa/any whitefish, remove the skin & cut into 2-inch pieces); 6 pcs cloves; 8 -10 peppercorns; 1-inch stick of cinnamon; 2 pcs bay leaves; 3-4 pods of cardamom; 1/2 cup plain curd; 2 tbsp vegetable oil; 2 medium-sized onion chopped; 8-10 cashews; 2 tsp garlic paste; 1 1/2 tsp ginger paste; 2 tsp coriander powder; 1 1/2 cups of coconut milk; 2 tbsp fenugreek leaves; coriander leaves (one handful); juice of 1 lemon; 1 tsp cumin powder; salt to taste; 1 tsp red chilli powder (optional); 1 tsp turmeric powder; 1 cup of chopped tomatoes

www.betheshyft.com

Recipe for Malai Fish Curry | A simple but nourishing combination of creamy curry & meaty fish.

View full recipe on www.betheshyft.com

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Ingredients

500g fish fillets (use rohu/katla/basa/any whitefish, remove the skin & cut into 2-inch pieces)
6 pcs cloves
8 -10 peppercorns
1-inch stick of cinnamon
2 pcs bay leaves
3-4 pods of cardamom
1/2 cup plain curd
2 tbsp vegetable oil
2 medium-sized onion chopped
8-10 cashews
2 tsp garlic paste
1 1/2 tsp ginger paste
2 tsp coriander powder
1 1/2 cups of coconut milk
2 tbsp fenugreek leaves
coriander leaves (one handful)
juice of 1 lemon
1 tsp cumin powder
salt to taste
1 tsp red chilli powder (optional)
1 tsp turmeric powder
1 cup of chopped tomatoes