Recipe POP’ART VERRINE - Professionals

Ingredients

• 405 g milk
• 285 g whipping cream
• 160 g Carambar®
• 6 g gelatine
• 1 g salt
• Total weight: 857 g
• 150 g milk
• 2,5 vanilla pods
• 2 g Tonka beans
• 180 g Inaya chocolate
• 300 g whipped cream
• 60 g hazelnut paste
• 20 g St-Rémy® brandy 60%
• Total weight: 712 g
• 1 036 g milk
• 400 g whipping cream
• 4 vanilla pods
• 120 g egg yolks
• 220 g caster suger
• 100 g milk powder
• 140 g atomised glucose
• 10 g stabiliser
• 20 g liquid vanilla
• 300 g caramelised hazelnut pieces
• 40 g St-Rémy® brandy 60%
• Total weight: 2 386 g
• SQ salted popcorn