Recipe CHOCOLATE BAR - Professionals

Ingredients

• 40 g milk couverture chocolate 36%
• 1,5 g cocoa butter
• 150 g hazelnut praline 60%
• 15 g hazelnut paste
• Total weight: 206.5 g
• 100 g whipping cream 35%
• ½ orange (zest)
• 1 cinnamon stick
• 15 g crystal sorbitol
• 20 g glucose DE60
• 150 g milk couverture chocolate 36%
• 20 g butter
• 25 g St-Rémy® brandy 60%
• Total weight: 345 g
• 100 g milk couverture chocolate 36%
• 100 g milk Gianduja
• 70 g puffed rice
• 160 g chopped roasted hazelnuts
• 90 g feuilletine
• 1,5 g Fleur de sel
• 70 g candied oranges
• Total weight: 591.5 g