Vegetarian Mushroom Tacos Recipe
These vegetarian mushroom tacos are packed with savory, spicy, and umami flavors that work great for a Cinco de Mayo meal! Brought to you by Ortega of course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ortega.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 3 Portobello Mushrooms, sliced
- 1-2 Radishes, thinly sliced
- 2 Avocados, smashed
- Cotija Cheese
- 1 Packet Ortega Taco Seasoning
- Ortega Tortillas
- 1 cup parsley, chopped
- 1 tsp red chili flakes
- 1/3 cup olive oil
- 2 garlic cloves, minced
- salt & pepper, to taste
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