Portobello Tacos | Savory
Thick slices of mushrooms and creamy guacamole make these vegetarian tacos just as satisfying as the meat-filled kind.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 tbsp olive oil
- 1/2 cup diced onion
- 3 (6 oz) pkgs sliced portobello mushrooms
- 2 tsp chili powder
- 1 tbsp minced garlic
- 12 small (6-inch) flour tortillas
- 1/2 cup crumbled cotija or feta cheese
- 1/2 cup prepared guacamole
- 1/4 cup cilantro leaves
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