Empanadas Recipe
www.generalmillsfoodservice.com
Large-quantity appetizer-size empanadas get a head start with Gold Medal™ Buttermilk Biscuit Mix.
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Cooking tools:
- Instant-read thermometer
- Cookie cutter
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Onions, finely chopped
- Olive Oil
- Garlic, fresh, minced
- Cumin, ground
- Oregano leaves, dried
- Ground beef, 80/20
- Raisins, chopped
- Pimiento stuffed olives, finely chopped
- Diced tomatoes, canned
- Kosher salt
- Black pepper
- Hard boiled eggs, finely chopped
- Gold Medal™ Buttermilk Biscuit Mix (11765)
- Water, cold approx. 50°F
- Garlic salt
- Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317), for dusting
- Eggs, large
- Water
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