Sticky Pineapple Chicken Drums | Dole New Zealand
Everyone loves sticky drumsticks. Fresh pineapple retains its crunch and gives a burst of sweetness each bite. Vary the amount of chilli to suit your own taste.
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Cooking tools:
- Baking dish
- Parchment paper
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
Ingredients
- 1 tablespoon olive oil
- 8-10 chicken drumsticks
- 3 tablespoons soy sauce
- ¼ cup runny honey
- 1 tablespoon sweet chilli sauce
- 3 cloves garlic, minced
- 1 ½ tablespoons tamarind puree or tomato paste
- ½ a pineapple, skin cut off, chopped into pieces
- 2 teaspoons toasted sesame seeds
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