Somerset stew with cheddar & parsley mash - Good Food Middle East
Explore the comforting Somerset stew with cheddar and parsley mash on Good Food Middle East. Perfect for warm evenings and satisfying meals.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Potato masher
- Wooden spoon
- Grater
- Measuring cup
- Stove
Ingredients
- 1 tbsp oil
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 1 large carrot, finely chopped
- 1 leek, chopped
- 1 tbsp tomato purée
- 400g can chopped tomato
- 200g can butter bean, drained
- 400g can flageolet bean, rinsed and drained
- 200ml dry cider, or additional stock
- 250ml vegetable stock
- few sprigs thyme, leaves only
- cheddar & parsley mash (see tip below)
- 2 sausages
- 1 tsp olive oil per portion
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