Tomato & harissa stew with cheddar dumplings - Good Food Middle East
Delightful harissa stew with creamy cheese dumplings simmers to perfection, baked to golden goodness in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp sunflower oil
- 1 onion, chopped
- 4 celery sticks, thickly sliced
- 400g can plum tomatoes
- 1 tbsp harissa
- 2 large courgettes, halved lengthways and thickly sliced
- 400g can chickpeas, drained
- 1 vegetable stock cube
- 25g butter, diced
- 200g self-raising flour
- 1 tsp baking powder
- 75g extra mature cheddar, finely grated
- 100ml milk
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