Chicken Chili | Anita's Tried & Heart Healthy Recipes

Ingredients

• 1 lb ground chicken breast, skinless
• 10 ozs frozen corn, thawed
• 1 cup onions, chopped
• 30 ozs canned dark red kidney beans, drained
• 28 ozs canned diced tomatoes with green chilies, undrained
• 15 ozs no-salt-added tomato sauce
• 4 tbsps red wine vinegar
• 4 tbsps low-sodium worcestershire sauce
• 2 tbsp light brown sugar
• 1 tbsp chili powder
• 1 tsp salt