Oven Roasted Cherry Tomatoes Preserved in Oil – Soil Born Farms
2 pints mixed cherry tomatoes 3/4 cup olive oil (enough to cover), divided 5 sprigs of fresh thyme 10 basil leaves 3 cloves of garlic, smashed ½ teaspoon salt
Ingredients
- 2 pints mixed cherry tomatoes
- 3/4 cup olive oil (enough to cover), divided
- 5 sprigs of fresh thyme
- 10 basil leaves
- 3 cloves of garlic, smashed
- ½ teaspoon salt
- Freshly ground black pepper
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