Lightened Up Cheeseburger Casserole - Macrostax
Love cheeseburgers? This gooey casserole takes all the classic cheeseburger flavors that you love and incorporates them into a baked pasta casserole. Made with lean ground beef and reduced fat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Ingredients
- 12-ounces (340g) uncooked elbow macaroni noodles
- 2 teaspoons (9g) olive oil
- 1/2 small (60g) sweet onion
- diced
- 1 garlic clove (5g) minced
- 1 pound (453g) 95% lean ground beef
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons (30g) tomato paste
- 2 (14.5-ounce) cans (822g) diced tomatoes
- 2 tablespoons (30g) Dijon mustard
- 1 3/4 cups (198g) “Kraft” 2% shredded cheddar cheese
- 1/4 cup (46g) chopped “Vlasic” dill pickles
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