Atsuage, Mushroom and Mizuna Salad Recipe | Kikkoman Corporation

Atsuage, Mushroom and Mizuna Salad Recipe | Kikkoman Corporation

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About our "Atsuage, Mushroom and Mizuna Salad". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...

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Ingredients

  • atsuage / thick deep-fried tofu
  • shimeji mushrooms
  • enoki mushrooms
  • garlic
  • mizuna / Japanese mustard greens
  • sliced almonds
  • extra virgin olive oil
  • Kikkoman Less Sodium Soy Sauce
  • mirin

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