Spinach Mushroom Shiraae (Japanese Mashed Tofu Salad)_Washoku Lesson Recipe | Kikkoman Corporation
About our "Spinach Mushroom Shiraae (Japanese Mashed Tofu Salad)_Washoku Lesson". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman...
Ingredients
- firm tofu 400 g (10.58 oz.)
- spinach 100 g (3.53 oz.)
- carrot 1/3 (50 g / 1.76 oz.)
- shimeji mushrooms 80 g (2.82 oz.)
- water 1 Tbsp
- Kikkoman Soy Sauce 1 Tbsp
- sesame paste 1 Tbsp
- Kikkoman Soy Sauce 1 tsp
- salt 1/4 tsp
- sugar 1 tsp
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