Sous Vide Chicken & Avocado Salad - Recipes | Pampered Chef Canada Site
This simple and delicious salad recipe, developed by popular influencer Skinnytaste, uses sous vide cooking for tender, juicy chicken that’s perfect every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamperedchef.ca.
Ingredients
- 2 8-oz. (250-g) boneless, skinless chicken breasts
- ¾ tsp (4 mL) Seasoning Salt
- 2 small avocados, diced
- ¼ cup (60 mL) red onion, chopped
- 1 ½ limes, juiced
- ¼ cup (60 mL) fresh cilantro, chopped
- 1 tbsp (15 mL) extra virgin olive oil
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