Spicy Roasted Gochujang Broccoli – My Food Plans
Spicy gochujang broccoli bursts with flavor, offering a charred, sticky delight that’s easy to make and perfect for any meal. Vegan-friendly and packed with umami, it's a game-changer!
Ingredients
- 1 large head of broccoli, cut into florets
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds
- Salt, to taste
- Optional: Chopped green onions for garnish
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