Spicy Korean Roasted Gochujang Broccoli – TartAmour

Ingredients

• 1 large head of broccoli, cut into florets
• 2 tablespoons gochujang (Korean chili paste)
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• ½ teaspoon ground black pepper
• Sesame seeds, for garnish
• Sliced green onions, for garnish