Beet Latkes | Recipe Cart
Beet Latkes with Horseradish Crème Fraîche ~ a delicious and vibrant riff on classic potato latkes that will have everyone begging for seconds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 3 medium beets (peeled and shredded (about 2 1/2 cups))
- 2 large eggs
- 3 Tbsp all purpose four
- 1 tsp salt
- 1 tsp fresh cracked pepper
- palmful of snipped fresh chives
- palmful of dill leaves (rough chopped)
- vegetable oil for frying
- 1/3 cup crème fraîche
- 2 Tbsp creamed horseradish
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