Beet Latkes Recipe - Zupan’s Markets

Ingredients

• 4 cups shredded peeled beets (about 5-6 medium beets)
• 2 cups yellow onion, finely chopped
• 4 cloves garlic, minced
• 4 large eggs, beaten
• 6 tablespoons gluten-free flour
• 1 tablespoon honey
• 2 1/2 teaspoons Kosher salt
• 1 teaspoon freshly ground pepper
• 2 heaping tablespoon fresh dill, finely chopped, plus more for serving
• 1/4 cup vegetable oil, for frying (or more if using a home fryer)
• 1/2 cup crème fraiche, for serving