Raspberry-Blueberry Shortcakes Recipe

Raspberry-Blueberry Shortcakes Recipe

www.bettycrocker.com

Layers of flaky puff pastry show off the berries in a sherbet-topped shortcake.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Chef's knife
  • Cutting board

Ingredients

  • 1/3 cup sugar
  • 2 teaspoons cornstarch
  • 1/3 cup water
  • 2 cups fresh or frozen blueberries
  • 1 tablespoon lemon juice
  • 2 cups raspberries
  • 1 sheet frozen puff pastry (from 17.3-ounce package)
  • 1 pint (2 cups) lemon sherbet or sorbet

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