Goat Cheese and Bacon Breakfast Flatbreads | Jones Dairy Farm
Try these easy Goat Cheese and Bacon Breakfast Flatbreads made with crescent rolls, ham, basil, and eggs—a simple yet gourmet breakfast idea.
Ingredients
- 1 package crescent rolls
- 4 teaspoons Jones Dairy Farm Dry Aged Bacon, cooked crispy and diced
- 4 teaspoons Jones Dairy Farm Ham Slices, diced small
- 4 tablespoons crumbled goat cheese
- 1 small handful basil leaves
- 4 large eggs
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