The Ultimate Bacon Egg Cheese Breakfast Rolls - Kitchen20

Ingredients

• 1 cup (240ml) warm milk
• 2 ¼ teaspoons (7g) active dry yeast
• ¼ cup (50g) granulated sugar
• 1 teaspoon (6g) salt
• ¼ cup (57g) unsalted butter, melted
• 1 large egg, lightly beaten
• 3 cups (360g) all-purpose flour, plus more for dusting
• 8 slices bacon, cooked until crispy and crumbled
• 6 large eggs
• ¼ cup (60ml) milk or cream
• Salt and pepper to taste
• 2 cups (225g) shredded cheddar cheese
• Optional: 2 tablespoons chopped fresh chives or green onions
• 1 large egg, beaten
• 1 tablespoon milk