Shirley Camp’s Homemade Chili Sauce (Like Mother’s)
Canning expert Shirley Camp shares her family recipe for chili sauce.
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Cooking tools:
- Stockpot
- Pint jars
- Canning lids
- Canning rings
- Canning pot
- Ladle
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Jar lifter
- Kitchen towel
- Fine-mesh sieve
- Funnel
Ingredients
- 4 qt peeled, cored and chopped tomatoes
- 2 cups finely chopped onions
- 1 1/2 cups chopped sweet peppers (red, yellow, or green or a combination)
- 1 1/2 cups granulated sugar
- 1 Tbsp Mrs. Wages® Canning and Pickling Salt
- 1 Tbsp celery seed
- 1 Tbsp ground allspice
- 1 Tbsp ground cloves
- 1 Tbsp ground cinnamon
- 1 Tbsp ground ginger
- 1 cup white vinegar (5% acetic acid)
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