Granny's Chili Sauce
So since all of my favorite blogs jumped on the canning bandwagon, I decided to join in on the fun. Ever since last year when my Granny gave this recipe to my
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailydelish.us.
Ingredients
- 18 large peeled tomatoes (see note below)
- 2 onions, cut fine
- 2 green peppers, cut fine
- 1 red pepper, cut fine
- 2 cups of sugar
- 1 tsp. whole cloves
- 1 tsp. celery seed*
- 1 tsp. cinnamon
- 1/3 tsp. red pepper
- 1 tbsp. mustard seed
- 2 cups vinegar
- 2 tbsp. salt
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