Quick & Easy Pesto Pasta: A 30-Minute Italian Delight!

Quick & Easy Pesto Pasta: A 30-Minute Italian Delight!

allfoodboard.com

Whip up this vibrant pesto pasta recipe in under 30 minutes! Fresh basil, garlic, Parmesan & more – a taste of Italy anyone can make. Get the simple recipe now!

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Ingredients

  • 2 cups fresh basil leaves, packed (approximately 60g)
  • 2 cloves garlic, minced (approximately 6g)
  • 1/4 cup pine nuts (approximately 35g)
  • 1/2 cup grated Parmesan cheese (approximately 50g), plus more for serving
  • 1/2 cup extra virgin olive oil (approximately 120ml)
  • Salt and freshly ground black pepper to taste
  • Optional: 1 tablespoon lemon juice (approximately 15ml)
  • 1 pound (450g) pasta of your choice (linguine, spaghetti, or penne work well)
  • 6 quarts (approximately 5.7 liters) water
  • 2 tablespoons salt (approximately 30g)

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