Easy Classic Pesto Recipe | olivemagazine
Try our easy homemade pesto recipe, made with with fresh basil, pine nuts, olive oil and parmesan. This Italian-style pasta sauce is ready in just 10 mins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- a large bunch (approx. 100g) basil leaves picked
- 1 tsp sea salt
- ½ clove garlic crushed
- 50g pine nuts toasted
- 100ml extra-virgin olive oil
- 50g parmesan finely grated
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