Veganuary Recipe: Nina Parker's Pangrattato Pasta

Ingredients

• 3 handfuls stale bread
• 3 tbsp olive oil
• 1/4 tsp garlic powder
• Salt and pepper
• 440g red peppers (I use a mix of bell and romano), thinly sliced and deseeded
• 4 tbsp olive oil, plus 70ml extra virgin olive oil
• 2 banana shallots, sliced
• 3 garlic cloves, sliced
• 1.5 tsp ground paprika
• Few sprigs of thyme
• 100g cherry tomatoes, halved
• 1/2 tsp chilli powder
• Zest of 1 lemon and 3 tbsp lemon juice