Veg Pasta — NINA PARKER

Ingredients

• 4 tbsp olive oil
• 1.5 white onion, diced
• 1 sticks celery sticks, diced
• 1 medium carrot, diced
• 2 garlic cloves, diced
• 1 tsp tomato puree
• half a broccoli head sliced into small florets, dice the stalk
• handful cherry tomatoes, roughly chopped
• 1/2 veg stock cube
• 150ml starchy pasta water
• 100g mushrooms, thinly sliced
• 100g baby spinach
• Few drops lemon juice
• Salt and pepper