Tomato & Beef Ragu - Italian Cuisine | Ney's Kitchen

Ingredients

• 3 tbsp. olive oil
• ½ onion, chopped
• 1 tsp. salt
• 3 garlic cloves, finely chopped
• 1 can chopped tomatoes
• 2 fl. oz. water
• 1 tbsp. tomato purée
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1 tbsp. olive oil
• 1 lb. 1 oz (or 500g) mince beef
• ½ tsp. salt
• ½ tsp. ground black pepper
• 12 oz. (dry weight) penne or rigatoni pasta, or any pasta available
• Freshly chopped parsley
• Grated parmesan cheese or any hard, Italian cheese