Thai prawn & squash curry recipe | Good Food

Ingredients

• 2 tbsp vegetable oil
• 1 sachet creamed coconut grated
• 2 tbsp red or green Thai curry paste
• 1 tbsp palm sugar or demerara sugar
• 1 tbsp fish sauce
• 6 lime leaves torn
• 2 lemongrass stalks, bashed
• 1 butternut squash peeled and chopped into large chunks
• 400ml can coconut milk
• 24 raw prawns shells removed but tails left on
• small pack coriander leaves picked
• 100g beansprouts