Thai prawn curry laksa – Food & Home Magazine

Ingredients

• 5ml (1 tsp) fresh ginger, finely chopped
• 1 garlic clove, chopped
• 5ml (1 tsp) lemon grass, finely chopped
• 15ml (1 tbsp) fresh coriander, chopped
• 2 red chillies, chopped
• 5ml (1 tsp) shrimp paste
• 5ml (1 tsp) turmeric
• 45ml (3 tbsp) vegetable oil
• 10ml (2 tsp) vegetable oil
• 1 x 410g tin coconut milk
• 500ml (2 cups) vegetable or chicken stock
• juice of 2 limes
• 300g prawns, peeled and cleaned
• salt and freshly ground black pepper, to taste
• 300g rice or egg noodles, cooked
• 150g mange tout, julienned
• a large handful of fresh bean sprouts
• a few red chillies, sliced, to serve
• fresh lime wedges, to serve