Edamame Crunch Salad - Helen Ridgeway Nutrition

Ingredients

• ⅓ red cabbage
• ⅓ white cabbage
• 1 large carrot
• 4-5 spring onions ((scallions))
• 1½ cups edamame beans ((about 240g))
• ½ cup unsalted peanuts ((140g))
• 3 tbsp sesame seeds
• Small handful of fresh coriander
• 4 tbsp organic sesame oil
• 4 tbsp tamari (or soy sauce)
• 3 tbsp lime juice
• 2 cloves garlic
• Small piece of fresh ginger
• 2 tsp maple syrup (optional)