Quinoa Cabbage Crunch Salad | Recipe Cloud App

Ingredients

• ½ cup quinoa uncooked
• 2 ½ cups water divided to cook quinoa and edamame
• 1 cup edamame frozen or fresh
• 1 cup red cabbage shredded
• 1 cup green cabbage shredded
• 1 cup grated carrots
• ½ cup cilantro chopped
• ⅓ cup green onion sliced thin
• ⅓ cup peanuts chopped
• ⅓ cup smooth peanut butter
• 2 tablespoons soy sauce, coconut aminos, or tamari
• 2 tablespoons lime juice
• 1 tablespoon maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon ginger powder or 2 teaspoons fresh grated ginger
• 1 pinch of sea salt
• 1 pinch of red pepper flakes optional