Savory Curry Lamb Chops – A Tender Taste Adventure
Perfect for a dinner gathering or a cozy night in, this dish is bound to impress everyone with its bold flavours and melt-in-your-mouth texture.
Ingredients
- 1.5kg loin lamb chops
- 125ml cooking oil
- 1 tbsp lamb rub herbs and spices (optional)
- 1 bay leaf
- 1 cinnamon stick
- 1 tbsp vinegar
- 2 large onions (chopped)
- 3 cloves of garlic (crushed)
- ½ tsp ground find ginger
- ¼ tsp turmeric
- 4 tbsp strong curry powder
- small potates (cut in half)
- 3 carrots (scraped and cut)
- 1 small punnet (cherry tomatoes)
- sal to taste
- 1x 750ml boiling water
- 1x 500ml boiling water
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