Vietnamese rice noodle bowl (Bùn thit nuong) - Recipes | fooby.ch

Ingredients

• 3 tbsp coarse cane sugar
• 4 tbsp peanuts
• 1 dl fish sauce
• 3 tbsp fish sauce
• 150 g rice vermicelli
• 4 stick lemongrass
• 2 limes
• 5 garlic cloves
• 1 red chillies
• 2 shallots
• 2 baby lettuce
• ½ cucumbers
• 1 carrots
• 70 g bean sprouts
• 1 bunch coriander
• 500 g beef rump
• 3 tbsp peanut oil
• 1 bunch Thai basil
• 2 tbsp fried onions