Chocolate Fudge Cake with Chocolate Ganache Icing - Love of Food
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Cooking tools:
- Oven
- Cake pan
- Stainless steel bowl
- Saucepan
- Whisk
- Microwave
- Mixing bowl
- Hand mixer
- Measuring cup
- Sifter
- Spatula
- Pitcher
- Kitchen towel
- Cooling rack
- Serving platter
- Icing spreader
- Stove
- Refrigerator
- Spoon
- Grater
Ingredients
- Cake
- 3-ounces unsweetened chocolate
- 4-ounces (1 stick) unsalted butter, softened
- 3 large eggs
- 2 1⁄4 cups brown sugar, packed
- 1 teaspoon vanilla extract
- 21⁄4 cups flour
- 1⁄2 teaspoon salt
- 2 teaspoons baking soda
- 1 cup sour cream
- Ganache
- 2 cups heavy cream
- 16-ounces bittersweet chocolate, coarsely chopped
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