Easy shoyu ramen with chicken | Recipe | Kitchen Stories
Delicious homemade shoyu ramen is not that hard to make. Just follow our steps and let us show you!
Ingredients
- 4 chicken legs (boneless)
- 7 oz ramen noodles
- 6 cloves garlic
- 2.1 oz ginger
- 1 leek
- 8.5 cups chicken stock
- 1 sheet kombu
- 0.5 cup light soy sauce
- 0.25 cup sake
- 0.25 cup mirin
- 2 eggs
- 1 scallion
- 0.75 oz soy sprouts
- shichimi togarashi (for serving)
- dried seaweed (for serving)
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