Chicken Shoyu Ramen | CookWell
Simple toppings & a ginger-infused broth
Ingredients
- Chicken carcass, 1 part
- Water, 2 parts
- Fresh ginger, large knob
- Soy Sauce, 300 g
- Mirin, 40 g
- Kombu, 10 g
- Bonito Flakes, 10 g
- Chicken skins, from 1 chicken
- Water, a splash
- Garlic, 2 cloves
- Scallions, 1 bunch
- Chicken Thighs, 2
- Salt,
- Ramen Noodles,
- Eggs,
- Scallions,
- Pickled onions,
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