Lemon Butter Sauce | Emerils.com

Ingredients

• 1 cup dry white wine
• 3 lemons, peeled and quartered
• 2 tablespoons minced garlic
• 1 tablespoon minced shallots
• 1 teaspoon salt
• 3 turns freshly ground black pepper
• 1 dash Worcestershire sauce
• 1 dash hot pepper sauce
• 1/2 cup heavy cream
• 1/2 pound (2 sticks) unsalted butter, cut up, at room temperature
• 1 tablespoon finely chopped fresh parsley