Creamy Lemon Butter Sauce | A Bit of Cream
This is a basic sauce to be served over fish. It can be dressed up with herbs or parmesan cheese if desired. Chicken broth can be substituted for the white wine. You can cut this recipe in half if...
Ingredients
- ½ cup white wine
- 1 shallot
- 1 cup butter cut into pieces
- ½ cup whipping cream
- 1 lemon, juiced
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