St. Patrick’s Day – Luck O’ The Irish Mint Pie Recipe - Oregon Beach Magazine
Indulge in the festive spirit with Luck O’ The Irish Mint Pie for St. Patrick’s Day! Perfect for non-Irish celebrators too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregonbeachmagazine.com.
Ingredients
- 3 3/4 cups heavy whipped cream, divided
- 8 ounces cream cheese, softened
- 1 1/4 cups, plus 2 tablespoons, powdered sugar, divided
- 5 drops green food coloring
- 1 1/4 teaspoons vanilla extract, divided
- 1/4 teaspoon mint extract
- 1 bag mint chocolate candies, chopped, divided
- 2 chocolate cookie crusts (9 inches each)
- 1 bag mint chocolate candies
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