Watermelon-Basil Granita | Williams Sonoma
Watermelon-Basil Granita Originating in Sicily, the frozen dessert known as granita is popular throughout Italy.
Ingredients
- 1/3 cup (3 oz./90 g) sugar
- 1/3 cup (3 fl. oz./80 ml) water
- 4 fresh basil leaves, lightly crushed
- 1/2 tsp. kosher salt
- 6 cups (1 1/2 lb./750 g) cubed seedless watermelon
- Juice of 2 limes
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