Brioche bread – The Irish Times

Name: Brioche bread – The Irish Times
Ingredients: 75ml milk, room temperature (not chilled); 40g caster sugar; 7g dried yeast (fast acting yeast, sold as a sachet is perfect); 350g strong white flour; 1tsp salt; 3 eggs (plus extra for basting); 120g butter, melted

www.irishtimes.com

Ingredients - 75ml milk, room temperature (not chilled) - 40g caster sugar - 7g dried yeast (fast acting yeast, sold as a sachet is perfect) - 350g strong

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View full recipe on www.irishtimes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishtimes.com.

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